We serve some unique House Specialty Dishes, created specifically by our Chef's:
Fong Won Gai Twin boned chicken breast, stuffed with ham, dipped in egg batter, gently fried to a golden crisp, and served on a bed of Chinese vegetables. Prices start at $15.95+.
Triple Delight A delightful combination of large shrimp, sliced chicken, and sliced pork stir-fried with an assortment of fresh vegetables. Prices start at $16.75+.
Sizzling Go Ba This dish features tender roast pork, shrimp, and chicken, exquisitely flavored with imported mushrooms, vegetables, and water chestnuts. It's served sizzling on a crunchy bed of rice. Prices start at $16.95+.
Duck in Cantonese Style Half of a boneless duck is served on a bed of roast pork, beef, baby shrimp, and mixed vegetables, all prepared in Cantonese style. Prices start at $21.75+.
Steak Chicken Dings Diced filet mignon and chicken are mixed with Chinese vegetables and served in a deep-fried golden brown taro basket. Prices start at $20.75+.
Grilled Salmon in Black Bean Sauce Salmon is deep-fried and then covered with a special black bean sauce concocted by the head chef. Prices start at $22.75+.
Steamed Salmon A salmon steak is prepared Cantonese-style, steamed with light scallions in imported soy sauce. Prices start at $22.75+.
Happy Family Choice roast pork, shrimp, chicken, scallions, and filet mignon cubes are exquisitely flavored with imported mushrooms, broccoli, water chestnuts, and baby corn. Prices start at $23.25+.
Golden Coin Steak Choice filet mignon is combined with snow pea pods, mushrooms, bamboo shoots, water chestnuts, and a savory oyster sauce. Prices start at $22.75+.
Steak Kow Filet mignon combined with snow pea pods, mushrooms, bamboo shoots, water chestnuts, and a savory oyster sauce. Prices start at $22.75+.
Four Seasons A delightful combination of jumbo shrimp, sliced chicken breast, roast pork, and filet mignon cubes sautéed with mixed Chinese vegetables. Prices start at $22.50+.
Neptuna in Nest Lobster meat, jumbo shrimp, sliced scallops, crabmeat, and mixed vegetables are pan-fried and served in a deep golden brown taro basket. Prices start at $22.95+.
Seafood Combination Go Ba A delectable combination of jumbo shrimp, scallops, lobster meat, crab meat, and vegetables. Prices start at $22.95+.
Crispy Sea Bass in Garlic Sauce (SP) Whole sea bass is deep-fried to perfection and then topped with the restaurant's special garlic sauce. Prices available upon request.
Sea Bass Steamed (SP) Steamed whole sea bass is served with a delicate soy and ginger sauce. Prices available upon request.
Please note that prices may vary, and it's advisable to check with the restaurant for the most current menu and pricing. Enjoy your dining experience at China New Star!